We are trying out booking online: bookings here are tests for now. No money moves, and the table is given back after an hour.

KeawloonBangkok
A tray of dishes: fresh vegetables, chilli dips, toasted coconut, crisp fish and a braised dish
MICHELIN Guide Thailand 2026

Thai home cooking from grandmother’s recipes

Reservation only, at Sukhumvit 40.

What to expect

  1. The sign at the gate among climbing vines: บ้าน แก้วลูน, Keawloon BKK

    Like a friend’s house

    Four tables in a house on Soi Saeng Chan, and a private room upstairs.

  2. A shrimp on shrimp paste on a slice of cucumber, held in the fingers

    A bite while you wait

    Shrimp paste on cucumber, sour, spicy, salty and sweet, while the rest of your group arrives.

  3. Three cooks preparing small bowls of sauce in the kitchen

    Cooked when you come

    We pound the chilli paste as you arrive and cook nothing ahead. When everyone is here, we serve.

  4. A table laid to share: two curries, chilli relishes, fresh greens, grilled fish on rice, black rice with crab, prawns and cucumber pickle

    The whole table

    Curries, chilli relishes, fresh greens and rice, set in the middle to share, as a family eats.

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